Dairy is in a sweet spot to meet consumer needs, notes Malcolm Greenberg, chief sweetener specialist at Adallen Nutrition, East Windsor, N.J. “Being that dairy products naturally contain little to no added sugar, they offer valuable reformulation opportunities that leverage dairy proteins and fats to maintain taste and texture with less sweetness. Their high nutrient density also allows dairy foods to replace more sugar-laden options while supporting overall dietary quality,” he states. “Fermented dairy products further reduce natural sugar content through the fermentation process. Additionally, the inherent creaminess and flavor of dairy help satisfy consumers without the need for added sugar.” Click here for full article

Adallen Nutrition serves as the North American arm of Huacheng Biotech, one of the world’s leading innovators in monk fruit–based sweetening solutions. Founded to promote natural sugar reduction, the company combines advanced extraction technology, strict quality standards, and industry expertise to deliver zero-calorie monk fruit products to the food, beverage, and nutrition sectors. Based in New Jersey, Adallen’s team of Sweetener Specialists is dedicated to helping brands replace sugar without compromising on taste, supporting a healthier future through innovation. DeliveryRank finds out more. Click here for full article